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WBL- Preparation

WBL - Hospitality

WBL - Kitchen

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STUDENT WORK BASED LEARNING LOGBOOK
RESTAURANT SERVICE

 

  Word XP
   
- LOGBOOK RESTAURANT
 
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- Worksheets
 
 
  1. 1.Be good in communications
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  1. 2. Setting the table
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  1. 3. The menu please!
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  1. 4. Wine service
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  1. 5. Bar techniques
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  1. 6. Cost control
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  1. 7. Hello - Hello!
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  1. 8. A difficult situation
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  1. 9. Good riddance and bad rubbish
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  1. 10. Time will tell
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  1. 11. Control and cleaning equipment
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  1. 12. The bill please
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  1. 13. Students questions to mentor
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